The 50 Greatest Dishes of the World (eBook)

James Steen

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Having dined and worked with some of the most brilliant chefs around the world, top food writer James Steen presents the definitive 50 dishes to die for.

Let your taste buds travel the world to discover the delights of Vietnam’s meaty pho, Japan’s aromatic ramen, and the rib-sticking, spicy gumbo of America’s Deep South. Learn the truth and fascinating histories of our favourite foods – how Queen Victoria loved a tongue-tingling curry and precisely why Marmite is an essential part of Queen Elizabeth’s fried breakfast.

Help settle the rows over the origins of the juicy burger, the swirly-peaked pavlova and the cherry-topped ice cream sundae. Oh, and is beef Wellington – so very British – actually named after the streets of Chicago?

Including intriguing facts and valuable cooking tips, The 50 Greatest Dishes of the World is the epicurean’s indispensable epicurean’s travel guide.



James Steen is an award-winning journalist and author. A sought-after collaborator with some
of the most renowned kitchen legends, he
has co-authored the autobiographies of Marco Pierre
White (The Devil in the Kitchen),
Raymond Blanc (A Taste of My Life), Keith Floyd (Stirred But Not
Shaken
) and Ken Hom (My Stir-Fried Life).  He is the author of The Kitchen Magpie, and teamed up with
Blanc to write Le Manoir aux Quat’Saisons: The
Story of a Modern Classic 
and Kitchen Secrets, and with White
to produce Marco Made Easy and White
Heat 25.
  During his
extensive career in Fleet Street he edited Punchmagazine. Alongside writing books, he is a contributing editor of Waitrose Food magazine. From his home in
Wandsworth, South-west London, Steen runs classes for locals in his Loxley
Cookery School. 

 

 


ABOUT THIS BOOK

about this book

ISBN: 9781785781742

Price: 6.99

Pages: 288

Publication date: 02/03/2017

Category:

Series: The 50 Greatest

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OTHER FORMATS AVAILABLE

Paperback